New York Fried Chicken

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Clean
  Inspector note: Cutting board Heavily soiled clean or replace.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Provide labels for bulk food containers.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Discontinue the use of a cardboard box for storing in-use utensil store utensil in cleanible food service container.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Remove bowls and provide scoops for dispensing foods from freezer chest.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Replace all defective stoppers at three bay sink.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths stored on cooking equipment maintain in sanitizing solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Exterior of bulk food containers soiled with flour spills clean.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor soiled below prep table clean.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2009: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.