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New York Fried Chicken
March 9, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: AT TIME OF INSPECTION-the handsink not accessibile-blocked by prep table-CORRECT-keep sink accessibile for use-
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Consumer AdvisoriescriticalInspector note: POST ON MENU BOARD-A CONSUMER ADVISORY --to read=cheeseburgers hamburgers & steaks are cooked to order to your specifications * consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness-
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Non-Food Contact Surfaces CleanInspector note: IN THE WALK-IN REFRIDGE-clean the sheet pan rack of built up food grime-
What changed since the previous inspection?
Compared with Pass on November 3, 2009: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.