New York Fried Chicken

March 9, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings2

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Failed findings

  • Location Accessiblecritical
    Inspector note: AT TIME OF INSPECTION-the handsink not accessibile-blocked by prep table-CORRECT-keep sink accessibile for use-
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: POST ON MENU BOARD-A CONSUMER ADVISORY --to read=cheeseburgers hamburgers & steaks are cooked to order to your specifications * consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness-
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: IN THE WALK-IN REFRIDGE-clean the sheet pan rack of built up food grime-
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 3, 2009: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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