New York Fried Chicken

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: AT TIME OF INSPECTION-the handsink not accessibile-blocked by prep table-CORRECT-keep sink accessibile for use-
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: POST ON MENU BOARD-A CONSUMER ADVISORY --to read=cheeseburgers hamburgers & steaks are cooked to order to your specifications * consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness-
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: IN THE WALK-IN REFRIDGE-clean the sheet pan rack of built up food grime-
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 9, 2010: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.