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New York Fried Chicken

January 25, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

Failed findings

Insects Rodents Animals

Inspector note: evidence of dead mouse by basement door
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out counter area under grill all prep areas and loft area
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out counter area and cooking area clean floor through-out loft area clean floor around grease barrels and basement door will check basement on re-inspection day
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provivde missing end caps and missing light shields through-out prep and warewashing areas
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all empty tonic racks through-out do not use as shelving through-out
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 10, 2012: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.