✓

New York Fried Chicken

February 14, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Insects Rodents Animals

Inspector note: evidence of dead mouse by basement door
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out counter area under grill all prep areas and loft area
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out counter area and cooking area clean floor through-out loft area clean floor around grease barrels and basement door will check basement on re-inspection day
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: provivde missing end caps and missing light shields through-out prep and warewashing areas
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all empty tonic racks through-out do not use as shelving through-out
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 25, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.