New York Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed multiple food items (raw hamburger / cooked italian sausages / rice / shaved steak) stored in under drawer units at cooking range and inside first walk in cooler ranging from 47F - 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in additional walk in / refrigerated units @ 39F-40F. Corrected on site
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Preventing Contamination from Hands (P)critical
  Inspector note: Observed employee handling sub rolls without gloves. Monitor and ensure clean gloves are worn at all times while handling foods. Corrected on site
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed food debris along sliding door gaskets on upright refrigerated units / exterior bulk containers / single door upright freezer. Clean to remove all spills / debris
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Observed paper towels missing at hand sink in prep area and bathroom. Discussed with PIC to maintain paper towels at all hand sinks at all times. Corrected on site
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed multiple squeeze bottles at salad station without labels. Provide a label on all bottles with the common name of food stored inside.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Maintain all soiled wiping cloths in a sanitizing solution after each use not on countertops or prep tables
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Observed walk in unit operating @ 50F and a faulty gauge on the refrigerated drawers at the cooking range. Make repairs or adjustments to ensure temperatures are in compliance
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 14, 2023: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.