New York Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed multiple food items (raw hamburger / cooked italian sausages / rice / shaved steak) stored in under drawer units at cooking range and inside first walk in cooler ranging from 47F - 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in additional walk in / refrigerated units @ 39F-40F. Corrected on site
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Preventing Contamination from Hands (P)critical
  Inspector note: Observed employee handling sub rolls without gloves. Monitor and ensure clean gloves are worn at all times while handling foods. Corrected on site
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed food debris along sliding door gaskets on upright refrigerated units / exterior bulk containers / single door upright freezer. Clean to remove all spills / debris
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Observed paper towels missing at hand sink in prep area and bathroom. Discussed with PIC to maintain paper towels at all hand sinks at all times. Corrected on site
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed multiple squeeze bottles at salad station without labels. Provide a label on all bottles with the common name of food stored inside.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Maintain all soiled wiping cloths in a sanitizing solution after each use not on countertops or prep tables
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Observed walk in unit operating @ 50F and a faulty gauge on the refrigerated drawers at the cooking range. Make repairs or adjustments to ensure temperatures are in compliance
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 31, 2023: 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

• ✓ Lord & Jeffs
  clean · 128 Newmarket Sq · inspected November 30, 2010
• ✓ Liberty Diner
  clean · 1003 Massachusetts Av · inspected January 20, 2026
• ✕ Tropical Foods/El Platanero
  mid · 2101 Washington St · inspected March 27, 2014
• ✓ Highland Tap Of Boston Inc.
  clean · 2121 Washington St · inspected December 1, 2021
• ✓ Legal Seafood
  clean · 100 Huntington Av · inspected December 3, 2020
• ✓ Jae's Cafe & Grill Inc
  clean · 520 Columbus Av · inspected June 24, 2015

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.