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New York Pizza

January 16, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed sheet pan of lasagne stored in walk in cooler @ 47F. Discussed with PIC to maintain cold holding @ 41F or below. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Discussed cooling methods with PIC to ensure time / temperature is maintain and recorded for all TCS food stored in refrigerated units
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Provide updated pest report - last report 1/7/25; PIC indicated bi-weekly services
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Observed drain plugs missing @ 3 bay compartment sink. Provide one drain per sink
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Observed damaged door sweeps on front entrance doors. Provide new door sweeps to prevent pest entry
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw shell eggs stored above cooked bacon and next to cooked rice inside walk in cooler. Discussed with PIC to remove and ensure all raw foods are stored seperate from ready to eat foods in walk in cooler. COS
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed lasagne stored on steam table @ 127F. Discussed with PIC to maintain hot holding @ 135F and above. PIC added water to steam table
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed no date marking on cut produce / deli meat held over 24hrs per PIC. Discussed with PIC to provide date marking on all ready to eat foods held over 24hrs
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Observed no Certified Food Protection Manager certificate or Allergen Awareness certificate posted. Provide certificates and post in a conspicuous place for consumers
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Observed pan of lasagne stored in walk in cooler @ 47F. Discussed with PIC to ma
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed multiple squeeze bottles unidentified. Provide a label with the common name of food item stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Observed food spills / debris inside 2 door upright freezer and sliding 2 door refrigerated unit. Clean to remove all spills / debris
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2025: 3 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.