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New York Pizza

June 4, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Elevate all stored Beverages off the floor. cover all food in freezer. Discontinue the prep of multiple amounts of pizza 20 plus. or provide a Hot Holding Cab.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace all scored cutting boards.Provide scoops in place of Cups and bowls.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Reseal Rusty shelving. in Cooler. Replace all defective door gaskets. Replace all missing handles on all equipment.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all Sinks equipment and coolers throughout. dean and degrease all cooking Equip.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair defective faucet at Employee Rest. Room
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Replace missing floor tiles. Reseal Rusty floor. in Cooler. Replace defective floor tiles throughout.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Clean walls at storage area. • Rodent proof rear door as needed. Repair staircase. Provide screens as needed.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean ceiling tiles walls and window.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Prevention of Contamination from Handscritical

code 12-3--301.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink shall be made accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Remove in use utensils stored in stagnant water.
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Relocate all cleaned and Sanitized equipment from prep sink.
code 24-4-903.11* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

code 25-4-904.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels at all Hand sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: provide covers for all light fixtures at Hood.
code 38-6-202.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Provide adequate lighting in cellar/ cooler area.
code 38-6-303.11* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 28, 2008: 10 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.