New York Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: No labels or ingredients on salds & cakes in take out cooler supply for all
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Cold hold of cooked hamburger @ pizza station @ 52f ensure proper cold hold of 41f or below (hamburger and cut veggies removed from cooler not maintaining temperature and placed in upright cooler running at 38f)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Cold unit running @ 50f repair or replace
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 1, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.