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New York Pizza

February 18, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Large bags of dry pasta with what appears to be gnaw markings on it. Management voluntarily discarded adulterated pasta. Address and ensure all foods are being checked for any type of adulteration.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of gnaw markings on large barrel being used for dry storage. Address. Pest control reports were up to date at the time of the inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Containers of raw meats observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11 Post current PERMIT in the food establishment in a conspicuos location for constituents.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 8, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.