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New York Style Chicken And Pizza
July 18, 2019 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)criticalInspector note: Fire and smoke in establishment . Ensure that all affected food is identified and separated.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Imminent Health Hazard- Fire at the establishment. Establiment must comply with all requirement from Fire Department Building Department and Health Department before opening.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Several cutting board and other equipment soiled due to smoke and debris from fire. Clean and sanitize properly.
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Ventilation Hood Systems Adequacy (C)Inspector note: Hood vent and sprinkler system taken off line by Fire Department. Ensure that is reset properly by a fire alarm company and hood vent works properly.
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Nonfood Contact Surfaces (C)Inspector note: Several equipment soiled with debris and smoke by fire in establishment. Clean and sanitize all properly.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor walls and cleaning soiled with smoke and debris due to fire at establishment. Clean all properly. Use a licensed professional cleaning company.
What changed since the previous inspection?
Compared with Pass on April 18, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.