✓
New York Style Chicken And Pizza
July 6, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Wiping Cloths Use Limitation (C)Inspector note: keep wiping cloths in a sanitizer when cloths are not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: keep food items 6 inches off the floor area inside the walk in cooler in the basement.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide thermometer for the walk in cooler.
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Cutting Surfaces (C)Inspector note: replace or resurface worn and stained cutting boards om cold units.
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Nonfood Contact Surfaces (C)Inspector note: clean exterior of the bulk food containers in the basement. clean shelving in kitchen.Clean all tables and shelving in the service area also. Remove buildup of food encrustments and debris.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor under the cooking line. Clean floor under the 3 bay sink. Clean floor under and around the mixing bowl. Replace out of place ceiling tiles on kitchen ceiling.
What changed since the previous inspection?
Compared with Fail on June 29, 2020: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.