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New York Style Chicken And Pizza

December 28, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings0

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Failed findings

Identifying Information Prominence-Original Containers (Pf)

Inspector note: Label all spray bottles that contain toxic chemicals.
code 590.007/7-101.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: keep all in use wiing cloths in a sanitizing solution when not in use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Repace scoured ad stained utting boards on the clod units in the service areas.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: In the basement clean exterior of the bulkfood containers. Bulk food containers are only stored in the basement. PIC reports no food prep is conducted in the basement. • in the kitchen clean the interior of the 2 door freezer. Remove all soils and food debris on the inside shelf.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: In the basement clean the floor area next to the stairs. Remove all unecessary items keep supplies 6 inches off the floor and keep floor clean and easily accessable for access to clean and monitor for pest activity. In the kitchen clean the floor area aroud the mop sink.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Remov fly strip hanging from ceiling. Only use fly strips during off hours.
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Clean floor area around and under mixing bowl. Remove all of the food debris on the floor area. • Keep all brooms and dust pans 6 inches off thr floor when they are not in use. Provide better storage of tools near the slicer. Keep toold in a tool box and away from the food prep area.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 6, 2020: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.