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Newmarket Food

February 11, 2008 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Contact Surfaces Clean

Inspector note: clean/sanitize all tables clean/sanitize meat grinder clean exterior of ice machine/remove platic covering remove soiled pots and pans from mop sink clean/sanitize prep sink clean interior/exterior of rice cookers clean all grated shelving clean/sanitize all knives
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: provide divider for both sides of mop sink provide proper dispenser for milk provide proper food service grade containers for rice storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: properly seal all bare wood shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of all cooking equipment clean interior/exterior of all reach in units clean exterior of all bulk food containers
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: reurface all worn white cutting boards remaove all cardboard for storage provide scoop with handle for bulk food bins
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor throughout kitchen
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide light shields with encaps
code 38-6-202.11* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: remove all soiled wiping cloths
code 44-4-802/03.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: provide institutional sanitzer
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: properly defrot all foods under refrigeration
code 06-3-501.13* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: properly label 3 bay sinks provide proper drain plugs to 3 bay sink properly store all soiled pots in wash bay
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide reach in thermometers
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Replace stained ceiling tiles clean dust from vents and ceiling tiles clean white walls throughout kitchen clean exterior of hood
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: replace cracked dust pan remove items from top of ice machine
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2008: 10 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.