Cooked?✓
Nhu Lan Fast Food
March 22, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 22 code checks were marked passed.
Checks marked passed
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Approved SourcecriticalInspector note: Food on front counter (Dua Bean/rice Banh it la Gai) for sale without labels and no known approved source or invoices. PIC stated foods were dropped off by someone selling products. Voluntarily discarded.
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CoolingcriticalInspector note: Two bowls of pork rolls in refrigerator. Tightly wrapped bowl at 69F cooled from previos day. Soy milk made from dry soy beans left at room temperature to cool.Unable to determine temperature time controls. PIC removed and voluntarily discarded.
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Cold HoldingcriticalInspector note: Bean sprouts 69F rice paper and beef 69F to 87F colored rice multiple prepackaged products between 66F and 117F .Stored out of temperature control unknown time. Voluntarily discarded bt PIC.
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Separation Segregation Cross ContaminationcriticalInspector note: Vegetables stored in a brown bag in same container as ground fish that was stored on top of a pork container. Discontinue to avoid cross contamination.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff not washing hand in between changing tasks. Discontinue train.
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Food Contact Surfaces CleancriticalInspector note: Washing equipment without sanitizing at three bay sink. Discontinue.
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Location AccessiblecriticalInspector note: Hand sink at front counter blocked with untensils boxes and computer. Discontinue
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PIC KnowledgecriticalInspector note: Certified Manager as owner did not assist during the inspection. Several questions regarding illness policy and proper cooling were not answered correctly.
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PIC Performing DutiescriticalInspector note: PIC not not monitoring cleaning of location equipment ware washing and staff for hygienic practices.
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Reduced Oxygen PackagingInspector note: Staff fermenting vegetables at room temperature and producing meat cotton. Discontinue specialized processes without an approved HACCP plan.
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Food ProtectionInspector note: Bulk food containers in refrigerator without proper covers. Provide. Togo containers stored on floor in dry storage. Store off the floor 6 inches.
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Clean Cloths Hair RestraintInspector note: Staff without hair restraints on front counter prep area. Discontiue and provide.
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Test Kit ProvidedInspector note: No test kit for sanitizer in three compartment sink. Provide.
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Wash Rinse Water Clean Proper Temperature.Inspector note: The wash bay of the three bay sink was not filled with water at the proper temperature or did if have a detergent to wash with. Provide and train staff on proper warewashing
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Wiping Cloths Clean SanitizeInspector note: Wiping clothes stored on counter tops cutting boards hanging on oven door and over divider in kitchen. Discontinue and store in a chemical sanitizer bucket.
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Non-Food Contact Surfaces CleanInspector note: Exterior of all equipment on cooking line completely covered with dried on food grease and grime. Clean to remove. Exterior and interior of refrigerators in kitchen soiled with food and grime. Clean to remove. Shelves in kitchen under prep table completely covered with food gease and grime. Clean to remove. Exterior and interior of bulk food containers soiled with grease and dried on food. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Pots and pans stored as clean on shelves in kitchen soiled with food and grease. Clean to remove
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Hand Cleaner Drying Tissue SignageInspector note: No soap at hand sink at front counter Provide.
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Adequate Number Frequency Vermin ProofInspector note: Exterior of trash barrels in kitchen completely covered with dried food and grime. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floors throughout kitchen soiled with food grease and grime. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls in kitchen and front counter area soiled with dried on food grease and grime. Clean to remove.
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Premises MaintainedInspector note: Mop bucket with soiled water and mop stored between prep table and sanitizer bay of three compartment sink. Discontinue and store properly.
What changed since the previous inspection?
Compared with Pass on December 18, 2012: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.