✓

Nhu Lan Fast Food

June 16, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Some package food containers for retail sale withouts labels. Remove and provide labeling.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Chicken 109F fish 102F in steam table . Steam table not on high .PIC removed food reheated turn steam table on higher. Maintain all hot holding food 140F and above .
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Soils and food debris in microwave oven and toaster oven at prep station . Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Uncovered bags of food in freezer. Cover properly for proper food protection.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Scoop lying directly on ice . Remove store with handle up or outside of ice holder.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Torn gaskets on four door refrigerator .Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Some refrigeration units without thermometers .Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris and chip paint on shelving of prep table . Clean and repaint. • Soils and food debris inall refrigeration and freezer units. Interior and exterior. Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towels at hand sink in kitchen.Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Soils and food debris undercookline and prep table . Clean floor throughout kitchen area under all equipment and warewashing sink.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 8, 2016: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.