Cooked?✕
Nhu Lan Fast Food
May 24, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Labeling of IngredientscriticalInspector note: Label all packaged food products with ingredient name and establishment name and address.
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Insects Rodents AnimalsInspector note: Evidence of flies near beverage prep area provide current pest control report servicing flies.
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Food ProtectionInspector note: Container of meat stored with no cover provide cover for protection during storage.
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Food Contact Surfaces DesignInspector note: Knives stored inbetween prep table and wall discontinue practice and provide knife rack. • Prep table storage shelving rusty repair or replace.
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Non-Food Contact Surfaces CleanInspector note: Clean sides inbetween and backsplash to remove visible soil.
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Re-use of Single Service ArticlesInspector note: Discontinue reusing aluminum foil pans for food storage.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking line to remove grease soil.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace all stained ceiling tiles behind serving line.
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Premises MaintainedInspector note: Remove all clutter of non-inuse equipment and organize.
What changed since the previous inspection?
Compared with Fail on January 8, 2018: 2 findings appeared for the first time. 7 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.