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Nhu Lan Fast Food
September 3, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Pork at 131F inside of hot holding cabinet for one hour shall be at 135F or higher
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge must train staff on frequent cleaning and develop a daily cleaning schedule.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking on foods held for more than 24 hours.
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Food Labels (Pf)Inspector note: No labels on packaged foods at retail area.
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Effectiveness-Hair Restraints (C)Inspector note: Observed no hair restraints on two staff handlings exposed foods.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: No covers on foods inside walk in freezer.
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Temperature Measuring Devices-Functionality (C)Inspector note: No thermometer inside 2 door undercounter unit.
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Nonfood Contact Surfaces (C)Inspector note: clean floors below cooking equipment ware washing and prep areas. clean grease soil at cooking equipment sides inbetween and backsplash.
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Service Sink (C)Inspector note: No service sink for cleaning of mop.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove noninuse refrigerators and cooking oil containers from exterior grounds.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Replace missing ceiling tiles. Repair openings around boiler pipes and ware washing area pipes.
What changed since the previous inspection?
Compared with Pass on March 20, 2019: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.