Nhu Lan Fast Food

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tofu noodles and beef at hot line @ 115f-125f ensure proper hot hold of 135f or above (7-30-20) Noodles & Beef @ 145-160f OK Tofu @110f ensure tofu is held @ 135f or above
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC / Owner not training employees on proper hot and cold holding temperatures and labelling grab and go containers ensure all
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: No labells on pre-packaged rice shrimp and tofu dishes
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Walk-in freezer not operating properly maintain all prodcust 32f or below or solid Manager has service technician coming to repair freezer.( Products in freezer solid at time of inspection other products moved to walk-in cooler to maintain 41f or below)
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: 1) Hood at cooking line with grease build up clean to remove 2) Cooking equipment with carbon build up and grease clean to remove
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.