✓
Nhu Lan Fast Food
February 1, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 16 code checks were marked passed.
Checks marked passed
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Products sitting on counter betwee 49F and 54F. PIC must store at or below 41F at all time. PIC removed and will store in refrigerator .
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken on counter at 102F. PIC will reheat and hot hold at 135F or higher.
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC will need to review with all staff proper holding temperatures general cleaning of location. Have hood cleaned before reinspection.
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: PIC will need to clean the interior and exterior of ice machine of soils and dry foods.
-
Capacity-Quantity and Availability (Pf)Inspector note: PIC will need to have a plumber take a look at hot water tank to be sure that proper water temp is reaching all sinks in location. Water temp was 90F and second check was 110F. Have this looked into.
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Found foods in different freezers not properly covered. PIC was correcting this at this time.
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: All food bulk food containers small and large will need to have labels. Found containers at front counter and in kitchen areas.
-
Wiping Cloths Use Limitation (C)Inspector note: Provide sanitizer buckets for staff to store wiping cloths in all areas.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Fresh rolls store in a brown bag and on the floor in the sandwich station area. PIC move to be store 6 inches off the floor.
-
Standards of Identity (C)Inspector note: Deserts and other food will need to have labels in package if going to be in retail grab and go areas.
-
Nonfood-Contact Surfaces (C)Inspector note: PIC will need to clean all shelves prep tables and inplace equipment of any soiled.
-
Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Soiled Hood sticker good until Jan 2022. Provide a date when hood will be cleaned. No sticker on hood over over??
-
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Cutting boards stored behind three bay and prep sink faucet handles. Discontinue
-
Outdoor Enclosure (C)Inspector note: Dumpster out back was overloaded lids not closed and trash on ground all arounf dumpster. Address
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: PIC will need to have a plumber repair leak at three bay sink
-
flagged at inspectionInspector note: PIC will need to address the payment of the 2022 Health Permit at 1010 Mass Ave. If you have any question you can email isdhealth@cityofboston.gov
What changed since the previous inspection?
Compared with Fail on January 25, 2022: 16 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.