✓

Nhu Lan Fast Food

May 10, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Shrimp rool. rice dish with pork all out at on front counter between 49F to 54F. PIC removed and put back into refigeration. Discontinue.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Meat balls 107F Pork 109F both in hot holding cabinet. PIC removed reheated and turned up holding unit. Color rice (orange green) between 120F and 130F Pic will need to store at 135F or properly cool for future use. Small amount of cut up pork at sandwich station at 96F. PIC just discarded. Must be stored at 135F or higher.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Sliced meats in walk in with out dates on them. Provide dates labels.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Small and large containers will need to be labeled to whats inside. Found them at the front counter and in kichen shelves.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Provide a sanitizer bucket at front counter and in kitchen for staff to store wiping cloths.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Discontinue to store product on the floor under shelves in walk in. Provide covers for food in storage unless in a cooling stage as discussed.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: PIC will need to clean and paint wire shelves in refrigertion units to cover rust.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean mold build up off large freezer in small room off front counter area. Clean exterior of in place equipment at front counter (handles tops etc) Clean exterior of bulk food conatiners. Soiled. Clea handles to all equipment in kitchen and front counter.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking line and by small oven. Hood sticker expired on cooking line and no sticker on small oven by hand sink in kitchen. clean and provide sticker for that hood.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Replace cutting boards with deep dark stains and scores as discussed.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Discontinue to store cutting boards on the faucet of the three bay sink.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Covering Receptacles (C)

Inspector note: Multiple large trash barrels with out lids in kitchen and around front counter. Provide covers.
code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor in kitchen under and behind equipment. Soiled. Clean floor in dinning room sticky. • Clean walls in kitchen. Soiled with grease build up.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2022: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.