Nhu Lan Fast Food

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Beef 71F and pork 69F at sandwich station was not refrigerated. PIC will need to store at or below 41F. PIC removed and going forward will cold hold properly as discussed.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Shrimp dish 117F and Salmon Dish 119F. PIC removed and will reheat and store at 135F or higher like all the other dishes.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink in ware washing was blocked with soiled equipment. PIC corrected and will review with staff.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Provide a wiping cloth bucket with sanitizer at front counter and main kitchen prep areas.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Clean the exterior and interior of the three door refrigerator at sandwich station. Clean all shelves at front counter wire shelves in kitchen and warewashing of dry grime. Paint if rusty.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters are soiled and one is missing. Clean and provide all filters. Hood expired on June 18th 2023. Please have hood cleaned. Small hood under oven visibly soiled and did not see a hood sticker. Provide. Also remove cardboard taped to the hood.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Discontinue to store cutting boards behind three bay sink faucet. PIC removed and will rewash and properly store.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2023: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.