Nhu Lan Fast Food

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Meats balls 127F fish and onions 128F in hot holding cabinets. PIC removed and will reheat. Must be hot held at or above 135F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple packaged foods out on counter out of temperature Rice dish 75F Pork egg and rice dish 73F Shrimp Roll 76F PIC voluntarily discarded in dumpster with bleach.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC will need to review with staff proper hot and cold holding proper storage of foods general cleaning of the location. this will need to be monitored because the same violations are happening each inspection.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Small and large bulk food containers will need to be labled.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Product on the floor in the walk ins. PIC will need to properly cover foods n storage. Found multipl containers with out covers.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Standards of Identity (C)
  Inspector note: Packaged foods in grab and go must have labels. Multiple foods without labels. PIC removed and will put on labels.
  code 590.003/3-601.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Clean interior and exterior of refrigeration units. Clean the gaskets and handels. Hot holding cabinet clean the door and gasket of some mold build up. Clean all cooking equipment in kitchen of any dry food and carbon build up.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: ON cooking line hood filters will need to be cleaned and besure that the filter covers the opening. No more gaps between filters.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Discontinue to store cutting boards on the back of the fausets.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 12, 2023: 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

• ✕ Pho So1 Boston
  cooked · 223 Adams St · inspected August 13, 2013
• ✓ Kentucky Fried Chicken
  clean · 465 Washington St · inspected July 20, 2026
• ✓ Home Goods No. 717
  clean · 500 Geneva Av · inspected April 20, 2011
• ✓ Caribbean Rythum Restaurant
  clean · 481 Washington St · inspected May 1, 2013
• ✕ Repent African International Store
  mid · 1724 Dorchester Av · inspected March 30, 2021
• ✕ Sandy's Variety
  cooked · 378 Washington St · inspected May 1, 2018

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.