Nhu Lan Fast Food

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Remove refrigerators from near exit area and provide proper storage.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: No exhausthood sticker on double door single oven refering to BFD.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Pork roast at 132F shall be Properly held hot at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Must train staff on hot holding and protecting food during storage.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: Irreversible thermometer not working repair or replace.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Some foods stored with no covers provide.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Standards of Identity (C)
  Inspector note: some packaged foods have no labels with name of establishment ingredients and address provide.
  code 590.003/3-601.11-C* · lower-severity findingstatus: Pass
• ✓Storage Refuse Recyclables and Returnable (C)
  Inspector note: Clean exterior grounds to remove empty containers and loose trash.
  code 590.005/5-501.110-C* · lower-severity findingstatus: Pass
• ✓Cleaning Receptacles (C)
  Inspector note: Grease container soiled with grease clean to remove grease soil.
  code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor below cooking equipment and prep areas to remove visible soil. • Floor tiles cracked inside main kitchen area repair.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: No antichoking certification provide documentation.
  code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 19, 2024: 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.