Nhu Lan Fast Food

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: No labels on bulk food containers provide with ingredient name.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: In-use utensils stored on counter must be stored in food with handle above food in clean water of 135F or above.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Clean sides inbetween and backsplash to both cooking line equipment to remove visible soil.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Leaky pipe below hand wash sink repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Storage Refuse Recyclables and Returnable (C)
  Inspector note: Clean exterior grounds to remove clutter of non inuse equipment boxes and cleaning equipment.
  code 590.005/5-501.110-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor below cooking equipment and prep areas to remove visible soil.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 29, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.