Nhu Lan Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Bean sprouts 61F in water at prep area . PIC discard replaced with cold product from refrigerator.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw meat found next to fresh vegetable raw beef over lettuce. Remove store all food properly according to cooking chart. No raw next to ready to eat.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Heavly soiuled oil indeep fryer . Remove Replace with new oil.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: No food thermometer. Provide
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Food products on floor in freezer. Remove .Place 6inches off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Ice scoop found in ice machine handle under ice. Remove store with handle up or scoop holder.
  code 10-3-304.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 1, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.