Nhu Lan Restaurant

March 7, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Cups and glasses found in hand sink at service area. Remove . Handsink is for handwashing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Sticky caked substance on can opener blade. Clean to remove. Soiled cutting boards . Clean to remove or replace.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Boxes and buckets of food stored on floor in walkin freezer and refrigerator. Remove. Store all food 6 inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Knife stored in between counter and prep area. Remove .Clean and store properly.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wet wiping cloths on on cutting board and hanging off equipment . Remove. Store all wet wiping cloths in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Cardboard on floor at cookline and prep area. Remove . Floor must remain cleanable.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 8, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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