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Nhu Lan Restaurant
March 7, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Cups and glasses found in hand sink at service area. Remove . Handsink is for handwashing only.
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Food Contact Surfaces CleanInspector note: Sticky caked substance on can opener blade. Clean to remove. Soiled cutting boards . Clean to remove or replace.
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Food ProtectionInspector note: Boxes and buckets of food stored on floor in walkin freezer and refrigerator. Remove. Store all food 6 inches off the floor.
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Food Utensil StorageInspector note: Knife stored in between counter and prep area. Remove .Clean and store properly.
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Wiping Cloths Clean SanitizeInspector note: Wet wiping cloths on on cutting board and hanging off equipment . Remove. Store all wet wiping cloths in sanitizer.
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Improper Maintenance of FloorsInspector note: Cardboard on floor at cookline and prep area. Remove . Floor must remain cleanable.
What changed since the previous inspection?
Compared with Pass on December 8, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.