✓

Nhu Lan Restaurant

March 10, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Cups and glasses found in hand sink at service area. Remove . Handsink is for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Sticky caked substance on can opener blade. Clean to remove. Soiled cutting boards . Clean to remove or replace.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Boxes and buckets of food stored on floor in walkin freezer and refrigerator. Remove. Store all food 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knife stored in between counter and prep area. Remove .Clean and store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths on on cutting board and hanging off equipment . Remove. Store all wet wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Cardboard on floor at cookline and prep area. Remove . Floor must remain cleanable.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 7, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.