Nhu Lan Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings0

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Failed findings

• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: person in charge to train staff on frequent cleaning and provide a daily cleaning schedule.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: No date marking for foods held more than 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Containers of food stored on floor elevate.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Thermometer inside cold unit not operating.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Cutting boards heavily grooved and scoreded.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Warewashing Machines Manufacturers’ Operating Instructions (C)
  Inspector note: Rinse at 168F shall be at 180F per manufacturing instrucions.
  code 590.004/4-501.15-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: remove foil paper on storage shelving and clean.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Service Sink (C)
  Inspector note: no mop sink
  code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floors below cooking equipment and walls and filters at exhausthood area.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Storing Maintenance Tools (C)
  Inspector note: Remove mops and brooms from kitchen area.
  code 590.006/6-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2019: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.