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Nhu Lan Restaurant
September 9, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Warewashing Machines Manufacturers’ Operating Instructions (C)Inspector note: Rinse at 168F shall be at 180F per manufacturing instrucions.
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Service Sink (C)Inspector note: no mop sink
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: person in charge to train staff on frequent cleaning and provide a daily cleaning schedule.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking for foods held more than 24 hours.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Containers of food stored on floor elevate.
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Temperature Measuring Devices-Functionality (C)Inspector note: Thermometer inside cold unit not operating.
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Cutting Surfaces (C)Inspector note: Cutting boards heavily grooved and scoreded.
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Nonfood Contact Surfaces (C)Inspector note: remove foil paper on storage shelving and clean.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors below cooking equipment and walls and filters at exhausthood area.
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Storing Maintenance Tools (C)Inspector note: Remove mops and brooms from kitchen area.
What changed since the previous inspection?
Compared with Fail on September 3, 2019: 2 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.