Nhu Lan Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Discontinue to store bread in freezer in trash bags. Must store in a food grade bag. Food instorage needs to have covers unless in a cooling stage as discussed.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Small and large food containers not labeled. Provide labels as discussed.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Discontinue to store tongs on oven door handle. Staff will need to store in the food or on a cleanable surface.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Discontinue to store product on the floor under shelves in walk in. Must 6 inches off the floor.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Clean exterior of inplace equipment in kitchen and front counter area. Dusty. Clean bulk food containers spices sauces etc. Clean shelves in kitchen for clean equipment.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters on cooking line. visibly soiled. Hood sticker expired end of April 2022. Have hoods clean and new sticker provided.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Small cutting boards in kitchen with deep dark scores and stains. PIC will need to clean to remove or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Discontinue to store clean cutting board on back of faucet at three bay sink.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor under and behind cooking and refrigeration equipment in kitchen.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2022: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.