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Nhu Lan Restaurant
November 21, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Small and large bulk food container will need to be labeled.
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Wiping Cloths Use Limitation (C)Inspector note: Provide a sanitizer bucket for the kitchen.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Discontinue to store food on the floor under shelves in walk in freezer.
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Nonfood-Contact Surfaces (C)Inspector note: Clean shelves in the kitchen area above prep line. Personal items and drinks will need to be properly stored. Clean microwave of dry food stains.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Hood sticker good until Dec 2022
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Discontinue to store cutting board on faucet atv three bay sink.
What changed since the previous inspection?
Compared with Pass on May 10, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.