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Nicholas Sub & Pizza Shop

February 5, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

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Failed findings

Reheatingcritical

Inspector note: Food must be reheated to at least 165F before being put into hot holding unit to stay above 140F. Review.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor staff for reheating foods. Must be reheated above 165F then hot held above 140F. General cleaning of equipment and maintenance for equipment (cleaning and inspections).
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food in storage must be covered or in a food grade storage bag. (freezer)
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: All staff working with food must have a hair net on. Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace cover to large flour bulk food container. It has a hole. Replace gaskets for refrigerators and freezers that are being held together with tape. Discontinue to line shelves with card board on cooking line pizza prep and back room area.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen and back prep area. Clean interior and exterior of freezers and refrigerator. Visibly soiled with dry food and ice build up. Clean pizza pan holder at front counter.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leak to three bay sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Replace and broken or missing floor tiles. Clean floor under and behind cooking equipment. Visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired Jan 2016. Hood must be cleaned before re-inspection. Repair wall by hand sink in back room. Repair and paint peeling paint by hand sink at front counter and support pole in back room prep. General cleaning of the walls in back prep area. Clean curtains between rooms. Visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 21, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.