Nicholas Sub & Pizza Shop

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: Replace gaskets for refrigerators and freezers that are being held together with tape. PIC stated that he will be replacing the freezer.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Repair and paint peeling paint by hand sink at front counter.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Reheatingcritical
  Inspector note: Food must be reheated to at least 165F before being put into hot holding unit to stay above 140F. Review.
  code 03-3-403.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC needs to monitor staff for reheating foods. Must be reheated above 165F then hot held above 140F. General cleaning of equipment and maintenance for equipment (cleaning and inspections).
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Food in storage must be covered or in a food grade storage bag. (freezer)
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: All staff working with food must have a hair net on. Provide
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean all shelves in kitchen and back prep area. Clean interior and exterior of freezers and refrigerator. Visibly soiled with dry food and ice build up. Clean pizza pan holder at front counter.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Repair leak to three bay sink.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Replace and broken or missing floor tiles. Clean floor under and behind cooking equipment. Visibly soiled.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 5, 2016: 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.