Nicholas Sub & Pizza Shop

January 4, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Reach in unit at front counter had sliced cheese 47F sliced ham 46F. Unit has ice build up in the back PIC will address unit. Food will be moved.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Steak in freezer uncovered frozen steak on large sheet on drain board on three bay (waiting to be sliced) and large sheet over trash can. Discontinue and properly cover food in storage and discontinue to use drain board as prep table and trash barrel as protable prep table.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Discontinue to line table in pizza area with cardboard. Must be smooth durable and cleanable.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: All refrigerators need to have thermometers. Not all have them. Provide and monitor temperatures as discussed.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Discontinue to use plastic to go fork with missing teeth to do prep in pizza area.
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Besure all hand sink have soap and paper towels. Hand sink in back warewashing area did not have soap. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor under cooking equipment. Visibly soiled. Repair any broken or missing floor tiles.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 27, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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