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Nicholas Sub & Pizza Shop

January 13, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Reach in unit at front counter had sliced cheese 47F sliced ham 46F. Unit has ice build up in the back PIC will address unit. Food will be moved.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Steak in freezer uncovered frozen steak on large sheet on drain board on three bay (waiting to be sliced) and large sheet over trash can. Discontinue and properly cover food in storage and discontinue to use drain board as prep table and trash barrel as protable prep table.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Discontinue to line table in pizza area with cardboard. Must be smooth durable and cleanable.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: All refrigerators need to have thermometers. Not all have them. Provide and monitor temperatures as discussed.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Discontinue to use plastic to go fork with missing teeth to do prep in pizza area.
code 26-4-502.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Besure all hand sink have soap and paper towels. Hand sink in back warewashing area did not have soap. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under cooking equipment. Visibly soiled. Repair any broken or missing floor tiles.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 4, 2017: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.