✓
Nicholas Sub & Pizza Shop
August 25, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Pizza cheese at 45F in pizza two door unit.
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PIC KnowledgecriticalInspector note: Food Safety Certificate and Allergen expired. Provide up to date certificates at re inspection or paid receipt of when class will be taken.
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Inadequate Facilities/Cooling MethodsInspector note: PIC will need to provide reach in units at front counter that will hold food at or below 41F. Both units at front counter between 45F and 48F. PIC need to have them serviced to hold at or below 41F. Keep tops closed when not in use.
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Food Contact Surfaces DesignInspector note: Provide a holder or container for pizza storage between sales. Two pizza boxes very soiled. Clean deep dark scores in cutting board. If will not come out replace.
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Re-use of Single Service ArticlesInspector note: Discontinue to use plastic single service folk at pizza station.
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Installed and MaintainedInspector note: Repair cold faucet at hand sink in kitchen. Hand sink sid have hot at this time
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Improper Maintenance of FloorsInspector note: Clean floor under and behind equipment in kitchen and in bace room. Clean dining room floor also. Replace an missing or loose tiles.
What changed since the previous inspection?
Compared with Fail on August 15, 2017: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.