Nicholas Sub & Pizza Shop

August 25, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Pizza cheese at 45F in pizza two door unit.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: Food Safety Certificate and Allergen expired. Provide up to date certificates at re inspection or paid receipt of when class will be taken.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: PIC will need to provide reach in units at front counter that will hold food at or below 41F. Both units at front counter between 45F and 48F. PIC need to have them serviced to hold at or below 41F. Keep tops closed when not in use.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Provide a holder or container for pizza storage between sales. Two pizza boxes very soiled. Clean deep dark scores in cutting board. If will not come out replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Discontinue to use plastic single service folk at pizza station.
    code 26-4-502.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Repair cold faucet at hand sink in kitchen. Hand sink sid have hot at this time
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind equipment in kitchen and in bace room. Clean dining room floor also. Replace an missing or loose tiles.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 15, 2017: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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