Cooked?✕
Nicholas Sub & Pizza Shop
November 15, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings24
- critical findings5
Failed findings
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Prevention of Contamination from HandscriticalInspector note: provide training for no barehand contact for ready to eat foods.
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Separation/Sanitizer CriteriacriticalInspector note: separate and properly store all cleaning products stored at prep area.
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Medicines FirstAid StoragecriticalInspector note: remove all medications from kitchen area.
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PIC Performing Dutiescritical
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Consumer AdvisoriescriticalInspector note: provide allergin advisory and consumer advisory with reminder and disclosure for all menus and menu board.
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Insects Rodents AnimalsInspector note: remove all hanging fly glue strips from prep area/remove multiple mice droppings and provide extermination report/seal all possible rodent holes in walls.
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Food Container Labels
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Food ProtectionInspector note: provide guard inbetween handsink and breading food items.
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Clean Cloths Hair RestraintInspector note: provide hair restraints.
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards/reseal rusty mixing bowl/remove all cloths and provide foodgrade coverings.
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Non-Food Contact SurfacesInspector note: adjust and repair handle replace missing doorgasket and reseal rusty shelving in walkin box.
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: remove frost buildup from freezers/clean and degrease all cooking equipment/clean all reachins and fan covers.
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Clean Equipment & Utensils StorageInspector note: relocate all clean equipment from mop sink sill.
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Single Service Articles Stored DispensedInspector note: properly store all single service articles.
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Installed and MaintainedInspector note: relocate compressor condensation line to the exterior of walkin install by a lic. plumber/repair leaky waste pipe at handsink warewashing area/repair restroom leaky faucet.
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Hand Cleaner Drying Tissue SignageInspector note: post employees must wash hands signage at food service handsink/relocate soap and papertowels from warewashing area and place at handsink.
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Toilet Enclosed CleanInspector note: restroom door shall be made self closing/clean restroom fixtures/repair restroom floor.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles/provide additional rubbish pickups from commercial company due to large amounts of rubbish and currugated boxes at rear porch of establishment.
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Floors Designed Constructed InstalledInspector note: repair floor and floor tiles throughout/clean floor under and behind all equipment.
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Walls/Ceilings Designed Constructed InstalledInspector note: ceiling tiles in kitchen area shall be made smooth and easy cleanble/clean ceiling light panels/clean ceiling fans and dust buildup/seal ceilin seams in walkin.
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Inadequate LightingInspector note: provide adequate lighting for 1 dr. unit/provide adequate lighting at rear storage area.
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Rooms and Equipment VentedInspector note: repair vent system in restroom.
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Premises MaintainedInspector note: provide a maintenance rack to store all mops and brooms/remove all unnecessary articles.
What changed since the previous inspection?
Compared with Pass on August 25, 2017: 24 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.