✕
Nicholas Sub & Pizza Shop
November 26, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
-
Non-Food Contact SurfacesInspector note: adjust and repair handle replace missing doorgasket and reseal rusty shelving in walkin box.
-
Installed and MaintainedInspector note: relocate compressor condensation line to the exterior of walkin install by a lic. plumber/repair leaky waste pipe at handsink warewashing area/repair restroom leaky faucet.
-
Walls/Ceilings Designed Constructed InstalledInspector note: ceiling tiles in kitchen area shall be made smooth and easy cleanble/clean ceiling light panels/clean ceiling fans and dust buildup/seal ceilin seams in walkin.
Checks marked passed
-
Prevention of Contamination from HandscriticalInspector note: provide training for no barehand contact for ready to eat foods.
-
Separation/Sanitizer CriteriacriticalInspector note: separate and properly store all cleaning products stored at prep area.
-
Medicines FirstAid StoragecriticalInspector note: remove all medications from kitchen area.
-
PIC Performing Dutiescritical
-
Consumer AdvisoriescriticalInspector note: provide allergin advisory and consumer advisory with reminder and disclosure for all menus and menu board.
-
Insects Rodents AnimalsInspector note: remove all hanging fly glue strips from prep area/remove multiple mice droppings and provide extermination report/seal all possible rodent holes in walls.
-
Food Container Labels
-
Food ProtectionInspector note: provide guard inbetween handsink and breading food items.
-
Clean Cloths Hair RestraintInspector note: provide hair restraints.
-
Food Contact Surfaces DesignInspector note: replace all scored cutting boards/reseal rusty mixing bowl/remove all cloths and provide foodgrade coverings.
-
Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizer solution.
-
Non-Food Contact Surfaces CleanInspector note: remove frost buildup from freezers/clean and degrease all cooking equipment/clean all reachins and fan covers.
-
Clean Equipment & Utensils StorageInspector note: relocate all clean equipment from mop sink sill.
-
Single Service Articles Stored DispensedInspector note: properly store all single service articles.
-
Hand Cleaner Drying Tissue SignageInspector note: post employees must wash hands signage at food service handsink/relocate soap and papertowels from warewashing area and place at handsink.
-
Toilet Enclosed CleanInspector note: restroom door shall be made self closing/clean restroom fixtures/repair restroom floor.
-
Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles/provide additional rubbish pickups from commercial company due to large amounts of rubbish and currugated boxes at rear porch of establishment.
-
Floors Designed Constructed InstalledInspector note: repair floor and floor tiles throughout/clean floor under and behind all equipment.
-
Inadequate LightingInspector note: provide adequate lighting for 1 dr. unit/provide adequate lighting at rear storage area.
-
Rooms and Equipment VentedInspector note: repair vent system in restroom.
-
Premises MaintainedInspector note: provide a maintenance rack to store all mops and brooms/remove all unnecessary articles.
What changed since the previous inspection?
Compared with Fail on November 15, 2018: 3 findings recurred. 21 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roslindale
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.