✓

Nick's Pizza & Seafood/Broadway Best Pizza

February 12, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Observed two bottles of insecticide in basement dry food storage area. Remove. Provide pesticide applications by a licensed pest control company only. Observed bottle of WD40 stored near pizza dough at cookline. Establishment provided invoice dated 1.3.18 from A1 pest control. Store pesticides and cleaning chemicals in seperate areas away from foods to prevent potential contamination.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

Inspector note: Observed two bottles of insecticide in basement dry food storage area. Remove. Provide pesticide applications by a licensed pest control company only.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: Bottle of pepto bismal stored in close proximity to pizza dough on counter. Store in seperate area. PIC took corrective action.
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No current CFPM certificate. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: The PIC is not monitoring proper storage of chemicals and pesticides proper thawing of PHF foods proper sanitizing of equipment at three compartment sink CFPM certificate & outside trash area and waste oil. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Establishment thawing chicken at room temperature. Product still frozen pic move product into basement coffin freezers. Thaw PHF foods under refrigeration or running water 70F or less.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Dry food storage shelf with canned goods directly on floor. Elevate 6".
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for chlorine sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Three compartment sink not properly setup at the time of inspection. Provide wash/rinse/sanitizer waters proper temperature and concentration.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Inside basement coffin freezers with buildup of frost ice cream freezer at cookline with visible soils. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Grease barrels buckets old safe & debri in outside trash storage area. Remove. Maintain outside area in clean condition.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2018: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.