Cooked?

Nicole's Jamaican Plain

February 2, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • PHF's Properly Thawed
    Inspector note: Thawing raw hamburg out at room temperature -discontinue and thaw as discussed
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Cutting boards are very worn - replace where needed
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: Plastic cutlery stored in bulk in a container being used in the classroom storre with handles facing outward as discussed
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Store all personal items such as clothing phonrs ect in a segragated area away from foods and food service
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 23, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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