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Nicole's Jamaican Plain
August 25, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: relocate all raw foods/chicken stored above ready to eat veges.
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Preventing Contamination from Hands (Pf)Inspector note: no barehand contact to ready to eat foods.
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In-Use Utensils Between-Use Storage (C)Inspector note: properly store all scoops and remove cups.
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Wiping Cloths Use Limitation (C)Inspector note: properly store all wiping cloths in a sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: provide a prep sink./discontinue covering foods with wiping cloths shall be NSF food grade containers./remove fly sticky strip stored above food storage.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: repair or replace all defective door gaskets.
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Cutting Surfaces (C)Inspector note: replace all worn equipment/remove tape from equipment.
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Nonfood Contact Surfaces (C)Inspector note: clean all foodcontainers and dusty menu board.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: remove all sticky strips with dead insects provide extermination report.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: replace missing ceiling tile./repair leaky waste pipes at 3 comp. sink and handsink/adjust cold water handle.
What changed since the previous inspection?
Compared with Fail on September 3, 2019: 9 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.