✕

Nicole's Pizza

May 1, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Shredded mozzerella cheese in top portion of prep refridge at 50F.All cold foods must always hold in the refridge at 41F or below(keep lid closed in between use).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Spray bottles not labeled.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Worn cracked storage containers.Use of duct tape to repair freezer.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Worn melted plastic bin used to store pizza pans.Discard and provide a durable and easily cleanable surface.Interior of microwave dirty.Use of cloth towels to line shelving.
code 23-4-602.13* · lower-severity findingstatus: Fail
Proper storage of clean linen

Inspector note: Clean linens stored in restroom.
code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 13, 2007: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.