Cooked?

Nicole's Pizza

July 25, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Multiple dented cans on storage shelf in basement. Remove and segrerate for return or discard them in trash.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Can opener in basement area soiled with a food build up. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Remove all evidence (multiply cat toys cat litter hair on steps) of cats in basement area.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Product on floor in basement. Store off the floor 6 inches.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Soiled equipment stored in all three bays of sink. Provide a shelf or cart to store.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths stored on cutting board and prep tables. Store properly in a bucket with sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelves on cooking line prep area (basement and kitchen) and walk in visibly soiled with dry food dust and grime. Clean to remove. Exterior and interior of refrigerators and freezers (basement kitchen) visibly soiled with dry food and ice build up. Clean to remove. Exterior of ice machine soiled with dust. Clean Exterior of bulk food container visibly soiled with grime. Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Broken tiles and hole in floor in basement hallway area. Repair.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors under and behind cooking equipment basement storage area and walk in refrigerator soiled with debris grease and grime. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood vent sticker expired have cleaned or provide up to date sticker. Walls in kitchen by windows prep tables (basement / kitchen) and Swirl Freeze machine visibly soiled with dry food and grime. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2012: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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