✕
Nicole's Pizza
January 29, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: basement/remove or stain all bare wood
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Equipment ThermometersInspector note: kitchen/provide internal thermometers to all reach in units
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Improper Maintenance of FloorsInspector note: hot line/clean floor area behind cooking equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: provide up to date licensed hood cleaning sticker
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Premises MaintainedInspector note: clean/organize basement/remove all unnecessary articles
Checks marked passed
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Cold HoldingcriticalInspector note: chicken 50 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: clean/sanitize knives
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Insects Rodents AnimalsInspector note: floor mixer/remove evidence of rodent droppings from floor
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Food ProtectionInspector note: provide covers to all employee drinks • store all opened bulk food bags in covered containers
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Clean Cloths Hair RestraintInspector note: provide hair restraints for all staff
What changed since the previous inspection?
Compared with Fail on January 22, 2015: 5 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.