✓

Nicole's Pizza

February 5, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw chicken 46F Raw shaved steak 47F at hot line for 1 hour.Maintain that all cold held products remain stored 41F or below.PIC to remove to other refrigeration.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Provide proper labels on all chemical spray bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Observed live cockroach on the floor.PIC removed.Provide up to date IPM report upon re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Provide proper label for tomato sauce storage container.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Observed expired milk in unit.PIC discarded.PIC will monitor expiration dates.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Provide that all staff involved with food prep have proper hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Clean and replace all compressor covers for upright refrigeration units. • Maintain all hot line and front display refrigeration units are 41F or below
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide working internal thermometers in all refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean Can storage rack canned products and condiments to remove dust and debris. Clean under and around mixing bowl and all prep tables .Maintain all surfaces cleaned and sanitized. Clean can opener on lower prep table. Clean interiors/exteriors of lower refrigeration units at hot line. Clean interior of MiraCool refrigeration unit to remove spills.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towels missing at hot line hand sink.Maintain fully stocked during operation hours.PIC corrected on site.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean under and around all hot line equipment to remove grease and debris buildup.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired 10.26.16.Provide hood cleaning from a licensed company Post up to date Hood Sticker.PIC states there is an appointment on 2.4.16 Clean all Hood Filters to remove grease build up.Clean with more frequency. Clean interior/exterior of hoods and back splash plate to remove grease build up.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Light bulb burnt out at hot line.Replace
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 28, 2016: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.