Cooked?

Nicole's Pizza

July 5, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: Raw Chicken wings 55-58F raw steak tips 54F held in unit overnight per PIC.Maintain cold holding 41F or below.PIC discarded items.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Handwash station blocked by mop buckets.Remove to designated area. Ensure handwash sink remains available to enable prper handwashing.PIC corrected on site
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Observed personal beverage on pizza prep table.Discontinue.Designate proper area to store personal beverages. PIC removed.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Single door unit 54-58F.Repair.Maintain cold holding 41F or below.PIC to discontinue use until repaired. Pizza line: 3 door refrigeration unit not operating.PIC states repairs are in progress.PIC not using unit.PIC states that unit to remain out of service until repairs complete.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Several refrigeration units missing internal thermometers.Provide working internal thermometers. PIC provided during inspection.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean to remove dust build up from kitchen fan
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Debris & spills observed on walk in floor.Clean to remove. Clean all shelving units to remove built up soils.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Elevate all mops & brooms at least 6 inches off the floor in designated area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 13, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up