✕
Nicole's Pizza
July 5, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Raw Chicken wings 55-58F raw steak tips 54F held in unit overnight per PIC.Maintain cold holding 41F or below.PIC discarded items.
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Location AccessiblecriticalInspector note: Handwash station blocked by mop buckets.Remove to designated area. Ensure handwash sink remains available to enable prper handwashing.PIC corrected on site
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Food ProtectionInspector note: Observed personal beverage on pizza prep table.Discontinue.Designate proper area to store personal beverages. PIC removed.
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Non-Food Contact SurfacesInspector note: Single door unit 54-58F.Repair.Maintain cold holding 41F or below.PIC to discontinue use until repaired. Pizza line: 3 door refrigeration unit not operating.PIC states repairs are in progress.PIC not using unit.PIC states that unit to remain out of service until repairs complete.
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Equipment ThermometersInspector note: Several refrigeration units missing internal thermometers.Provide working internal thermometers. PIC provided during inspection.
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Non-Food Contact Surfaces CleanInspector note: Clean to remove dust build up from kitchen fan
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Improper Maintenance of FloorsInspector note: Debris & spills observed on walk in floor.Clean to remove. Clean all shelving units to remove built up soils.
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Premises MaintainedInspector note: Elevate all mops & brooms at least 6 inches off the floor in designated area.
What changed since the previous inspection?
Compared with Pass on January 13, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.