Cooked?✓
Nine Zero Hotel
April 6, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 16 code checks were marked passed.
Checks marked passed
-
Separation Segregation Cross ContaminationcriticalInspector note: Raw sausage stored ontop shelf over RTE foods in Walk-in and raw shelled eggs stored over Rte foods in reach-in.
-
Adequate Handwashing/Where/When/HowcriticalInspector note: No handwashing observed from dishwasher from soiled to sanitized sides of dishroom and the handling of equipment.
-
Prevention of Contamination from HandscriticalInspector note: Staff observed using bare hand contact with RTE foods at bar.
-
Location AccessiblecriticalInspector note: Handsink blocked in dishroom area by storage of multi-level wire dunnage rack right infront of handsink????
-
PIC Performing DutiescriticalInspector note: PIC not performing duties as required by Code as observed and noted during Inspection.I was told come back at 3 or 4 o'clock when the employees are here when I asked someone(Mgr.) to fill run and test bar glasswasher.I was told that Food protextion wasn't needed in DR. buffet area because other people do it.Consumer Advisory language missing from Menu.Chef explained he doesn't necessarily verify temperatures on water based soups/stocks etc.He does it for Chowders(Chef couldn't explain the Time/temperature Controls for Cooling Foods??.Raw animal storage was observed over RTE Foods in Refridgeration.Test kits unavailable unsure of type of sanitizer used and effective concentration Temperature parameters for both cycles on dishmachine handsink in dishroom blocked and No handwashing observed between soiled and sanitized sides of dishmachine.Employee street clothes stored together with customer food products in storage room and chemical bottl(s) hanging from top shelf of Food storage shelving.Revisit ALL required Codes as they pertain to your operation and execute.Provide all necessary equipment(test kits metal stem thermometers that are properly calibrated etc.).Provide documentation that someone who is responsible for daily operation has signed up for an upcoming food safety class.
-
Non-Compliance w/Employee Health PolicycriticalInspector note: PIC/chef interviewed couldn't explain Employee Health Policy(Foodborne illnesses and symptoms learned in Serve safe as well as Documentation needed from Medical professional if employee diagnosed with Illness.
-
Consumer AdvisoriescriticalInspector note: Consumer Advisory information ommitted from both Breakfast menu and item(Burgers) on Dinner menu.
-
Food ProtectionInspector note: No Food protection for food product put out for buffet in DR.Food product covered with cloth towel.Discontinue.Use of Fish containers for storage of additional product other than fish.Provide approved storage containers that are NSF-7.
-
Food Utensil StorageInspector note: Multiple utensils stored in sanitizer that when asked to test sanitizer was told we don't have??Discontinue practice and properly store(Explained approved methods).
-
Food Utensil StorageInspector note: No utensils/scoops provided at bar for ice and fruit so staff are using barehand contact with RTE foods.
-
Clean Cloths Hair RestraintInspector note: NO approved hair restraints observed from any Food handler in kitchen.
-
Food Contact Surfaces DesignInspector note: Interior of ice unit in basement that is utilized at bar is worn and siscolored(rusted area and previously white plastic material is now black.Clean/sanitize or replace if necessary.
-
Non-Food Contact SurfacesInspector note: Drip lines missing at bar soda dispensers.
-
Test Kit ProvidedInspector note: Mgr onsite unsure of wheteher there is a test kit available to test bar glasswasher(Is there proper sanitizer concentration??).
-
Non-Food Contact Surfaces CleanInspector note: Fan gaurd in walk-in refridge is visibly dusty.
-
Hand Cleaner Drying Tissue SignageInspector note: Sinage missing at bar handsink.No means of hand drying available.
What changed since the previous inspection?
Compared with Fail on March 30, 2010: 16 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.