Nine Zero Hotel

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Ham 58F Turkey 50F / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Sanitizer not registering / Repair.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: 2 hand sinks broken at cookline and dish machine room / Repair.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: Provide thermometers to units that are missing them.
  code 05-4-302.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 17, 2013: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.